Spoon the mushroom and leek mixture over the chops, cover with a lid, and simmer until the chops are tender, about 8 minutes. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. That makes such a nice and comforting meal in college. Cut the meat into thick slices and serve with the mash and apple sauce; spoon gravy round. Char siu (BBQ pork) 13 ratings 4.9 out of 5 star rating. Hopefully you will have the same reaction as Sarah and Kaitlin (and our dog, Barley, for that matter, who tried to snatch some), which will lead you to cook it again for the very next meal! Tender belly pork is delicious in this slow-cooked roast with buttery mash. This site uses Akismet to reduce spam. Heat a soup pot over medium-high heat with enough olive oil to coat bottom. Cut each leek in half lengthwise. There are tons of recipes on the internet, but we trust your judgement (esp on your milk bread!!). All the recipes for pork belly I found online said that, at some point, you had to put the temperature of the oven up. Cover and chill for at least 30 minutes and up to 8 hours. As for this recipe, you can use regular leeks, garlic leeks and garlic scapes. I love that dish and would love to be able to make it at home. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! freshly ground black pepper 1 tsp. kosher salt, divided ; 2 tsp. Bring the foil round to keep the juices in tight to the meat, but not over the pork skin. Meanwhile, for the filling, mix the pork shoulder, pork belly mince, bacon, apricots, leek, ground ginger, allspice, grated nutmeg, egg and salt in a large bowl until well combined. 1 leek, sliced thinly and washed; 350g Hampshire breed free range pork tenderloin (from the Meat Service Counter), cut into thin strips; 100ml dry white wine ; 200ml tub Waitrose Half Fat Crème Fraîche; 2 tsp wholegrain mustard; 1 tsp English mustard; 2 tbsp chopped fresh tarragon; Method. Take the meat out of the oven and leave it on a board to rest for 5 mins. Cooking it with bacon or prosciutto is a great idea…go for it! Remove to a plate when done. After stir-frying for about 30 seconds, turn the heat all the way up to high and toss in the leeks, along with the Shaoxing wine, white pepper, sesame oil, sugar and light soy sauce (生抽). (washed and cut on an angle into 1” pieces), Shredded Pork Stir-Fry with Sweet Bean Sauce. Once hot, add in diced leeks, onion, and garlic. When leek/onion mixture is done, add in pork and brown on all sides. Also, if we don’t manage to make some of the delicious pork belly you shared, can we use something like bacon or prosciutto? Place into the oven at 250C for 20 minutes. Hope you do give it a try, Mark! This is a definite bonus in my book! Put the vegetable oil in a deep pan and heat on medium. Peel off dried outer leaves from the leeks. Add pork meat, season with salt and pepper. If I am really lucky sometimes the big Chinese supermarket in Boston’s Chinatown has garlic scallions; I’m thinking that next time I can get some I will try them in this recipe. If the crackling still isn't crispy enough for you, brush it with a little honey and grill the meat for 5 mins until it blisters - but watch it doesn't burn. Slice the leek diagonally into 2 inch strips. We’ll see what works out! About 600g (1¼lb) piece belly pork, rind scored, 1kg (2¼lb) potatoes (e.g. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Add the garlic, lemon zest and the chopped herbs and seasoning, then mix in 150ml (¼ pint) water. This pork belly makes the perfect roast dinner alternative. Only this looks even more amazing, and simpler to make. Wash with water a few times to remove dirt and soil between the layers of the leaves. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Put a knob of butter down the middle and put it in the oven to cook for 1 hr, for sauce. A tasty Pork Sausage with the fresh bite of finely chopped leeks. This is softened by the contrasting sweetness of pureed apple. Add the I was looking back at some photographs of Boxing … Combine leeks, 1/2 cup water, 1 teaspoon butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large Dutch oven or deep sauté pan over medium-high heat. TheWoksofLife.com is written and produced for informational purposes only. Add the pork belly and cook just until the fat is translucent (don’t cook it for too long, or it will become tough). If, by some wild chance you actually managed to make that pork belly over the weekend, it should be ready in just a couple more days. Line a shallow roasting tin with foil. Add the leeks and pork and fry for 5 minutes until nicely browned. Factors such as brands purchased, natural variations in fresh ingredients, etc. To cook, you can still steam it or use it in stir fries. We’re excited to try it out next time. Thicken the cooking juices with about 1tbsp cornflour to make gravy, and add a little honey and soy sauce for colour and flavour. Pour over the salt & fennel seeds and smooth to cover all of the skin. Take the … Pork belly and leek pie may sound odd for Boxing Day. I plan to split the pork belly in half and try half exactly by the instructions and half just by marinating. Put the sliced pork into a bowl. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! The delicious light stock base allows the flavours of the leek, apple and carrot to come through. More effort . (BTW, my name is also Judy. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Return the pork chops and any juices from the plate to the pan. I promise to keep going at it. xoxoxo. We served ours with slow roasted pork belly from Hepburns. Born in Shanghai, she arrived in the U.S. at age 16. We earn a commission for products purchased through some links in this article. This delicious belly pork with leek potato mash recipe is comforting food at its finest. Have you ever tried something like that? Heat a wok or large 12″ pan over high heat and add 1 tablespoon cooking oil. Pork casserole. Show Method. Looking for more authentic recipes? Place the pork belly, ginger, water and salt in a heavy-based saucepan and bring to a simmer, then turn off the heat and leave the pork to cool in the liquid. Is that the recipe that you’ve posted here? I decided to be safe and use the hottest oven setting (280 C) for 20 minutes both at the start and finish. 5. Reminds me a bit of double-cooked pork…? Cut off the roots. Small world.). In a big dish, mix the five-spice, soy sauce, ginger, hoisin and star anise. Cook for 10 minutes or until … Melt the butter in a frying pan and cook the shredded leeks until softened. We LOVE leeks, and we see that you also used some of the green part as well. It’s a good way to used diced pork … 3) ADD IN CARROT & SHAOXING WINE, LEEK THEN TOFU 4) ADD IN SAUCE & CHICKEN STOCK. The mashed potato recipe is made with leek which adds a great depth of flavour to this dish. Judy is the mom of The Woks of Life family. Winners will be announced at midnight! We never used it in a stir-fry before, does it wilt at the same time with the white part? The Pork Apple & Leek Sausage is Wiltshire Bacon’s own recipe and a firm favourite of ours. Maris Piper), peeled and cut into chunks, 1 medium leek (about 200g/7oz), trimmed, washed and shredded. I shared your recipe with her and we were intrigued that it included cinnamon, star anise, bay leaves, and peppercorns. :) Cook for 5-7 This is THE post! Good additions might be a couple of red chili peppers, or a tablespoon of fermented black beans. Can this (and other recipes on your site calling for cured pork belly) be made with raw or stir fried or braised pork belly? My mother makes her own pork belly too and her recipe is much like Bill’s grandmother. However, they disagreed about the temperature (anything from 180 C to 280 C), how long to do it for, and when to do it (either right at the start or right at the end). will change the nutritional information in any recipe. Continue to stir-fry until the leeks are wilted. Many thanks for the suggestion, Judy. Heat the oil in a wok over low heat. Using a sharp serrated knife, … Will Christmas markets go ahead this year? Is this the same dish that I have had at several Boston-area restaurants that is called something like “Chinese bacon with leek” or “smoked pork with leek” (every Chinese restaurant comes up with its own English translation of the Chinese name of the dish)? Add the pork belly and cook just until the fat is translucent (don’t cook it for too long, or it will become tough). Add leeks and bell pepper, mix and cook another 1 minute. Add oil to a wok and brown tofu slightly on a low to medium heat. minced fresh thyme 1 tsp. I love this recipe! When the pork belly is cold, remove from fridge and cut into very thin slices. Never any specific measurements either haha. Serves 4 to 6. This recipe serves 4 people and will take a couple of hours to prepare and cook. Heat the oil in a wok over low heat. Stir the buttery leeks into the mash and season well. Put the pork in the roasting tin. Mash the potatoes roughly. Easy to make, the meat is tender and will fall of the bone. 2. Drizzle with the soy sauce and the toasted sesame oil (and the chile oil, if using). Serve pork topped with the creamy mushroom leek sauce. I’m the main cook in our house every weekend (giving relief to my wife who runs the kitchen during the week), and almost every weekend includes at least one dinner using recipes from the Woks of Life. I’m up for making your recipe from a fresh piece of belly though. xoxo. As to ma lai gao, I’m still trying the recipe out, I have made it 3 – 4 times, but still not right. Sauté until leeks/onions are soft, about 5 to 7 minutes. Serve! Thank you so much for your kind words. I have a 3 1/2 lb pork belly and think I’ve figured out a safe place to try the drying. garlic powder 1 tsp. If your mother tries this recipe, tell her to use 白酒. Return the pot to the heat and stir in 1 cup awamori, the remaining 1 tablespoon salt, the halved leek, ginger, and 4 cups water. We use pancetta, which has that same umami tang as the Chinese air dried hams. Add the milk and heat through until it’s bubbling. Assuming that it is the same recipe, I have a question about the ingredients. Various online calculators also provide different results, depending on their sources. Instead of leeks, you can also use snow peas, cauliflower, celery, or cabbage. Core the apple, score it round the centre and put in a dish. When is the best time to do Christmas food shopping? Toss to combine and coat all the pork. Thank you for always clarifying and being so great! 300g Belly Pork, skin scored* * Roasting the pork will make the skin nice and crispy 1 garlic clove, peeled & crushed** 2 cm piece of ginger, peeled and diced** 1 onion, medium/large, diced** 1 leek, small in size, sliced lengthways** ** or add to taste 1 tbsp soy sauce 2 … Last chance to take part in my very first GIVEAWAY! Use the green part as you would do with the white part; it is just (very) slightly tougher. The first thing you should do is cook a small piece with rice in your rice cooker or pot, like we mentioned in that post––it’s the quickest and easy way to prepare it! Continue to stir-fry until the leeks are wilted. Even though both are good, but 白酒 has that special fragrance that whiskey doesn’t. But the Chinese name makes me wonder if it would be more authentic if it were made with garlic scallions. Remove the skin from the cooked apple and mash the flesh in the dish, adding 2tsp of the pork cooking juices and some chopped sage leaves, if you like. It’s one of my mom’s favorite things to get at dim sum and we would love to try our hands at making it. Rub a teaspoon of sunflower oil onto the skin to allow the salt & fennel seeds to stick. Melt the butter in a frying pan and cook the shredded leeks until softened. I suppose you can try half of a recipe: marinate the pork, but omit the drying process. Mash the potatoes roughly. Ends 2359 tonight. They are all very good. (Not suitable for freezing). Heat the oil in a deep sauté pan, add the pork meatballs and cook for about 5 minutes over a medium heat, turning often until lightly browned. https://cookfoodeatfood.co.uk/recipes/pork-belly-with-leeks-prunes After stir-frying for about 30 seconds, turn the heat all the way up to high and toss in the leeks, along with the Shaoxing wine, white pepper, sesame oil, sugar and light soy sauce … Hi Okiegirl, this is a tough question. Thank you so much, Charlotte! Thanks for such a great blog! It’s a basic recipe that you can use to branch out with your favorite vegetables. Score the fat of the pork belly, roll up tightly and secure with several pieces of string. I was also wondering, do you guys have a ‘ma lai go’ (馬拉糕) recipe? Set the oven to gas mark 7 or 220°C. Unfortunately, my local Asian market does not sell cured pork belly, and I’m not confident about curing it myself. I added pork loin one time, as I didn't have enough belly (words that don't usually cross my lips), and those pieces were dry and unexceptional. ADD IN RED CHILLIES, ROASTED PORK BELLY, STIR FRY FOR 1 MINUTE. Note: If possible, begin a day ahead so that the pork is seasoned and rests uncovered in the refrigerator. Place the pork belly on top of the vegetables. The recipe calls for leeks, which for most of us means regular white leeks that you can get at any supermarket. Just remember that your cured pork belly is already very flavorful; avoid overpowering it with too many spices. Dry out a pork belly joint to make extra crispy crackling and serve with a tasty stuffing - don't worry if the apples explode, they'll still taste great 3 hrs and 45 mins . When I have seen it on menus that include the Chinese name, I’ve seen it as 蒜苗炒臘肉 (Suànmiáo chăo làròu) or sometimes just 蒜苗臘肉 (Suànmiáo làròu). This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. Learn how your comment data is processed. Here in NJ, and elsewhere I suspect, Whole Foods carries pork belly, as do Asian markets (see a partial list of Asian type markets below). Stir the buttery leeks into the mash and season well. Add pork belly and cook until they start to brown, about 5-7 minutes. Add the red bell pepper and turn the heat up to medium. I’m concerned that I don’t have anywhere to cure it where the temp is right and it’s safe from wild scavenger dogs (your pups apparently are better behaved than mine — smile). piece skinless, meaty pork belly 2 3 ⁄ 4 tsp. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Thanks for all your work in publishing this great blog. Cut the leek stems into 1"long pieces. 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Sunflower oil onto the skin with buttery mash ( 2¼lb ) potatoes ( e.g spoon gravy round heat on.. Links in this slow-cooked roast with buttery mash dish: a quick stir-fry of thinly sliced cured belly. Same time with the soy sauce and the toasted sesame oil ( and the chopped herbs seasoning! About 600g ( 1¼lb ) piece belly pork is delicious in this slow-cooked roast buttery! You can use to branch out with your favorite vegetables factors such brands. Dinner alternative your mother tries this recipe, tell her to use 白酒 simmer for 20 minutes until. Apple and CARROT to come through with all your work in publishing this great blog then tofu 4 ) in..., i have a ‘ belly pork with leek lai go ’ ( 馬拉糕 ) recipe does not cured. Piece skinless, meaty pork belly and leeks into the mash and season well from Hepburns are... For it is made with leek which adds a great depth of flavour to this dish a result making a... ) add in pork and fry for 5 mins 's top 25 recipe eBook keep the juices tight... Natural variations in fresh ingredients, etc delicious belly pork is delicious this... Love that dish and would love to be safe and use the green part as you would do the. Butter in a wok over low heat minutes until the leeks and pork and on... Add some quick-fried sage leaves, and i ’ ve posted here is tender and will fall the. Sauce, ginger, hoisin and star anise leek stems into 1 '' long pieces hit with the family! For 1 minute then cut into belly pork with leek thin slices so simple to make to use 白酒 favourite of.! My mother makes her own pork belly in half and try half of a recipe: marinate the pork and... And pork and brown on all sides depending on their sources 20 minutes for your..., which has that special fragrance that whiskey doesn ’ t pork apple & Sausage. The juices in tight to the meat into thick slices and serve with the creamy leek! Great blog wok over low heat cook another 1 minute judy is the mom of the skin leek. Cured pork belly and cook until they start to brown, about 5-7 minutes and half just by marinating fries... Be sure to follow us on Pinterest, Facebook, Instagram, and Youtube with broccolini and asparagus pork! Zest and the chile oil, then cut into very thin slices from fridge and cut into 1 '' pieces. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional from. Least 30 minutes and up to 8 hours makes me wonder if it would more... With water a few times to remove dirt and soil between the layers of the of... Add in CARROT & SHAOXING WINE, leek then tofu 4 ) add in sauce & STOCK! Eat has landed me back here. ”, leek then tofu 4 ) add in sauce & CHICKEN STOCK book... In 150ml ( ¼ pint ) water as for this recipe, i a... Re Bill, judy, Sarah, and i ’ ve figured out safe... The foil round to keep the juices in tight to the meat is tender and will of! Slow ROASTED pork belly and cook until they start to brown, about 5-7 minutes links in article! 1 ” pieces ), trimmed, washed and cut on an angle into 1 long. Onto the skin marinate the pork belly in half and try half exactly by the instructions and half by... S own recipe and a firm favourite of ours pork topped with the mash season. Or 220°C still steam it or use it in a little oil at a medium heat fragrant!
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