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If you this recipe difficult to make, you might want to cook the egg yolk and milk mixture in a. I never use filo dough for apple strudel. Add eggs and egg yolk and whisk to combine. Did you know that Apple Strudel is not really a German pastry? It’s been said that the German apple Strudel dough must be so thin that it is possible to see a love letter shining through on the other side. Let cool 10 minutes before moving to a serving platter. – Roll it; tuck in the ends. https://www.thebestdessertrecipes.com/.../Apple-Strudel-Vanilla-Sauce Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a … Arrange the apple strudel in a horseshoe shape on a buttered baking sheet. 1/8 l heavy cream Sorry, the comment form is closed at this time. Serve the apple strudel with vanilla sauce, vanilla ice cream or whipped cream. Apple strudel made using a recipe from my family in Germany. Remove from oven and sprinkle with icing sugar. Happy Baking! However, in Austria, the dish is often served with some vanilla sauce on the side. This traditional Apple Strudel can be served warm or cold drizzled if liked with a Vanillla Sauce and is a wonderful accompaniment to the afternoon Sunday coffee or tea. Please feel free to pin the recipe for later! Jan 12, 2020 - Explore Odette Stinar's board "Strudel" on Pinterest. – On a baking board add flour, form a mold in the middle, add the egg, butter and salt and as much water you need, to make an elastic and smooth dough which can be kneaded. What to do with the harvest? Believe it or not, it is also quite traditional in the furthest northern part of Italy where a strong Austrian influence on food exists. – With a baking brush apply the cream on the dough and spread the filling all over the dough. Apple Strudel Recipe {Homemade German Apfelstrudel} Apple Strudel is much easier to make from scratch than you think! Slice each quarter into thin slices. Apple strudel and vanilla sauce, decoration tip for a star dessert. Easy Apple Strudel Recipe Stir with a … – Peel apples, remove the core and cut it in fine slices. Enjoy it with whipped cream, vanilla sauce or vanilla ice cream, and a cup of coffee. – Grease a baking tray (or use parchment paper) and put the strudel on it. Ingredients for approx. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Brush the top with melted butter and bake on the middle rack for about 45 minutes or until golden brown. V-ZUG LTD. Vanilla Pod Storage a baking board or a firm surface to prepare and make the dough. Preparation. Cut off thick ends with scissors. 0.3oz/1 package Dr Oetker vanilla sugar   – Find the recipe: How to make Vanilla Sugar – Use a kitchen cloth when rolling the dough. Wrap the strudel in aluminum foil, but not completely, have surface uncovered. Ingredients German Apple Strudel. Thaw the puff pastry out in the refrigerator overnight or on the counter just until it is pliable enough to unfold without cracking. German Apple Strudel Recipe German Apple Cake Oktoberfest Party Oktoberfest Recipes German Oktoberfest Köstliche Desserts Delicious Desserts Dessert Recipes Apple Recipes. Do not allow to boil. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 https://www.quick-german-recipes.com/vanilla-sauce-recipe.html Recipe notes and tips for Apple Strudel. . #applestrudel #appledesserts #germanrecipes #winterdesserts. Soak the raisins in hot water for at least 10 minutes, then drain. You might also choose to have a bowl of ice water standing by to place the saucepan in if you heat it too much and want to stop the sauce from boiling. For the vanilla sauce It is a mixture of flour, oil, and water, no sugar. https://www.thespruceeats.com/easy-traditional-viennese-apple-strudel-1446570 On top of whichever sweet these are paired with, it makes a triple threat of deliciousness. – While it is baking brush melted butter over the strudel. Happy Baking! Easy peasy + it can be stored in a fridge for up to three days. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! The markets are filled with them and many go apple picking. It’s a crispy, flaky pastry that’s easy to make and downright delicious. Peel and core apples and slice thinly. 250g flour, 1 dash salt, 1 egg, 20g butter, some warm water, Filling: – Put enough flour on the baking board or on a big kitchen cloth, roll the dough and carefully stretch it to all sides until the dough is regularly smooth. Place the pan in the ice water if it looks like it’s curdling and stir briskly until it smooths out. Mmm, enjoy. Which European country will inspire your culinary journey tonight? Sticky Date Pudding & Caramel Sauce. To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. 80 g bread crumbs Number of portions. In contrast to yeast strudel dough , … Add two-thirds of https://www.epicurious.com/recipes/food/views/autumn-apple-strudel-108643 65 g raisins – Bake it for 60-70 minutes on 210-220 degrees C or 400 F. This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples. Please note, the recipe is ideal for cooking in abaking tin measuring 30cm X 20cm or 12″x8″. So it needs some experience to make such a thin dough. https://www.epicurious.com/recipes/food/views/apple-strudel-51136400 ONLY A FEW MOMENTS SPENT IN THE … 12 Download PDF; Procedure; Accessories; Shopping list; Apple strudel. It’s a thin egg custard and especially good if you make it with pure vanilla and eggs. Cover and set aside. – Scald raisins and mix apples with breadcrumbs, sugar, almonds, cinnamon and raisins. There’s no need to fuss with homemade pastry dough when making this easy homemade strudel. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Created by. Make sure to try my Apple Pie Recipe too! Most apple strudel recipes use a variation of this dough. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with … Cooking time. Apple Strudel with Vanilla Sauce | TheBestDessertRecipes.com Arrange the apple strudel in a horseshoe shape on a buttered baking sheet. I just think Golden raisins taste better and they look so much nicer mixed with the apples. https://www.epicurious.com/recipes/food/views/autumn-apple-strudel-108643 Alternately, you can make a sauce thickened with. Cut into 1 1/2 inch wide slices with a bread knife or serrated knife. Apple Strudel is a classic dessert in Germany and Austria. Apple Strudel — A Classic German and Austrian Recipe. In a small bowl, soak raisins in … Remove the pan from the heat and stir in vanilla extract if you are using it. Brush top of the strudel with egg mixture. … Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Please note, the more thinner it can be stored in a large saucepan, combine the apples thin... In brown sugar and golden raisins taste better and they look so much nicer mixed with the traditional dough... A large saucepan, combine the apples the raisins in hot water for at least 10 minutes before moving a! On … in a large frying pan over medium heat until the in. Itself is a mixture of flour, oil, and very delicious saucepan, combine the apples 1/2 water!, then drain quarter the apples, remove the pan from the heat and stir vanilla. 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